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Scallop product by PACIFIC SEAFOOD

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Nutrition Facts
Portion Size113 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 25mg 8 %
Sodium 440mg 19 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 14g 28 %
Calcium 6.8mg 1 %
Iron 0.4mg 2 %
Potassium 232mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Scallop product by PACIFIC SEAFOOD nutrition facts and analysis per 4 onz (113.0 g)

Minerals
NutrientAmount DV
Calcium 6.78 mg1 %
Iron 0.40 mg2 %
Potassium 231.65 mg5 %
Sodium 439.57 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.497 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.86 mg8 %

Ingredients
ScallopWater
Sodium tripolyphosphate (to retain moisture)

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Scallop product by PACIFIC SEAFOOD contains 80 calories per 113 g serving. This serving contains 0.5 g of fat, 14 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Scallop product by PACIFIC SEAFOOD contains 0 g of saturated fat and 25 mg of cholesterol per serving. 113 g of Scallop product by PACIFIC SEAFOOD contains 0.40 mg of iron, 6.78 mg of calcium, 232 mg of potassium. Scallop product by PACIFIC SEAFOOD belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 027241569974.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandPACIFIC SEAFOOD
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Scallop product by PACIFIC SEAFOOD nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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