Scharffen berger, semisweet dark chocolate by Scharffen Berger Chocolate Maker, Inc.
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 10g
50 %
Total Carbohydrate 22g
8 %
Dietary Fiber 4g
14 %
Sugar 16g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Scharffen berger, semisweet dark chocolate by Scharffen Berger Chocolate Maker, Inc. contains 210 calories per 43 g serving. This serving contains 16 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 16 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Scharffen berger, semisweet dark chocolate by Scharffen Berger Chocolate Maker, Inc. contains 10 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Scharffen berger, semisweet dark chocolate by Scharffen Berger Chocolate Maker, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Scharffen berger, semisweet dark chocolate by Scharffen Berger Chocolate Maker, Inc. belong to 'Chocolate' food category. The UPC for this product is 643392500194.
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Scharffen berger, semisweet dark chocolate by Scharffen Berger Chocolate Maker, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.