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Scrambled eggs by Eggland's Best, Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion113
Calories
% Daily Value *
Total Fat 6.5g 8 %
   Saturated Fat 2g 10 %
Cholesterol 294mg 98 %
Sodium 218mg 9 %
Total Carbohydrate 1.6g 1 %
   Sugar 0.8g
Protein 11g 22 %
Potassium 137mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Scrambled eggs by Eggland's Best, Inc. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Pantothenic acid [Vitamin B5]16129.032 mg322581 %

Minerals
NutrientAmount DV
Potassium 137.00 mg3 %
Sodium 218.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.29 g23 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.61 g1 %
  Sugars 0.81 g
  Net carbs 1.61 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.450 g8 %
  Saturated fatty acids 2.020 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 294.00 mg98 %

Ingredients
Whole eggButtermilk. contains 2% or less of the following: corn syrup solids
SaltCitric acid
0.12% water as a carrier for citric acid and carrageenan

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Scrambled eggs by Eggland's Best, Inc. contains 113 calories per 100 g serving. This serving contains 6.5 g of fat, 11 g of protein and 1.6 g of carbohydrate. The latter is 0.8 g sugar and g of dietary fiber, the rest is complex carbohydrate. Scrambled eggs by Eggland's Best, Inc. contains 2 g of saturated fat and 294 mg of cholesterol per serving. 100 g of Scrambled eggs by Eggland's Best, Inc. contains 137 mg of potassium. Scrambled eggs by Eggland's Best, Inc. belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 715141211030.
Food properties
SourceUSDA Branded foods
CategoryEggs & Egg Substitutes
BrandEggland's Best, Inc.
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Scrambled eggs by Eggland's Best, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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