| Ingredients |
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| Cooked pasta (enriched semolina wheat flour [flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water) | Processed cheese product (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, milk protein concnetrate, milkfat, whey protein concentrate, sodium phosphate, calcium phosphate, sodium alginate, lactic acid, sorbic acid [preservative], apocarontenal [color], annato [color]) | | Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annato [color], potato starch, powdered cellulose [anti-caking]) | Lobster surimi (alaska pollock, water, pea starch, sorbitol, sugar, modified tapioca starch, lobster meat, natural and artificial flavor [extracts of lobster, blue crab, snow crab, and alaska pollock], fish oil [anchovy, sardine], rice wine [water, rice, koji], egg whites, sea salt, potassium chloride, disodium inosinate, sodium pyrophosphate, soy lecithin, carmine [color], paprika [color]) | | Lobster meat (lobster, water, salt) | Breader (unbleached wheat flour, cane sugar, yeast, sea salt) | | Batter (yellow corn flour, bleached wheat flour, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], dextrose, guar gum, nonfat milk, spices, egg) | Heavy cream (pasteurized heavy cream) | | Contains 2% or less of: onion | Vegetable oil (canola, cottonseed, and/or soybean) | | Spices | Tomato paste (tomatoes, citric acid) | | Garlic salt | Chives | | Sugar | |
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