Sea salt & caramel crispy all butter cookies, sea salt & caramel by iBakeFoods
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Nutrition Facts
Portion Size
27 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3.5g
18 %
Cholesterol 10mg
3 %
Sodium 140mg
6 %
Total Carbohydrate 16g
6 %
Sugar 11g
Protein 1g
2 %
Calcium 10mg
1 %
Iron 0.4mg
2 %
Potassium 10mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sea salt & caramel crispy all butter cookies, sea salt & caramel by iBakeFoods contains 120 calories per 27 g serving. This serving contains 5 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 11 g sugar and g of dietary fiber, the rest is complex carbohydrate. Sea salt & caramel crispy all butter cookies, sea salt & caramel by iBakeFoods contains 3.5 g of saturated fat and 10 mg of cholesterol per serving. 27 g of Sea salt & caramel crispy all butter cookies, sea salt & caramel by iBakeFoods contains 0.40 mg of iron, 9.99 mg of calcium, 10 mg of potassium. Sea salt & caramel crispy all butter cookies, sea salt & caramel by iBakeFoods belong to 'Cookies & Biscuits' food category. The UPC for this product is 816059013218.
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Sea salt & caramel crispy all butter cookies, sea salt & caramel by iBakeFoods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.