Sea salt & vinegar cassava chips, sea salt & vinegar by Wai Lana Productions, LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Sodium 305mg
13 %
Total Carbohydrate 17g
6 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 0g
0 %
Calcium 16mg
1 %
Iron 0.4mg
2 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sea salt & vinegar cassava chips, sea salt & vinegar by Wai Lana Productions, LLC contains 140 calories per 28 g serving. This serving contains 6 g of fat, 0 g of protein and 17 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sea salt & vinegar cassava chips, sea salt & vinegar by Wai Lana Productions, LLC contains 3 g of saturated fat and mg of cholesterol per serving. 28 g of Sea salt & vinegar cassava chips, sea salt & vinegar by Wai Lana Productions, LLC contains 0.40 mg of iron, 15.96 mg of calcium, 50 mg of potassium. Sea salt & vinegar cassava chips, sea salt & vinegar by Wai Lana Productions, LLC belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 660217817343.
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Sea salt & vinegar cassava chips, sea salt & vinegar by Wai Lana Productions, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.