Sea salt caramel chocolate fudge covered in chocolate, sea salt caramel by DIAMOND K SWEETS
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 5.1mg
2 %
Sodium 40mg
2 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sea salt caramel chocolate fudge covered in chocolate, sea salt caramel by DIAMOND K SWEETS contains 130 calories per 34 g serving. This serving contains 6 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sea salt caramel chocolate fudge covered in chocolate, sea salt caramel by DIAMOND K SWEETS contains 4 g of saturated fat and 5.1 mg of cholesterol per serving. 34 g of Sea salt caramel chocolate fudge covered in chocolate, sea salt caramel by DIAMOND K SWEETS contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Sea salt caramel chocolate fudge covered in chocolate, sea salt caramel by DIAMOND K SWEETS belong to 'Candy' food category. The UPC for this product is 865854000176.
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Sea salt caramel chocolate fudge covered in chocolate, sea salt caramel by DIAMOND K SWEETS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.