Sea salt caramel coconutmilk non-dairy frozen dessert, sea salt caramel by Topco Associates, Inc.
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Nutrition Facts
Portion Size
93 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 8g
40 %
Sodium 40mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 7g
25 %
Sugar 14g
Protein 1g
2 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sea salt caramel coconutmilk non-dairy frozen dessert, sea salt caramel by Topco Associates, Inc. contains 170 calories per 93 g serving. This serving contains 9 g of fat, 1 g of protein and 25 g of carbohydrate. The latter is 14 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Sea salt caramel coconutmilk non-dairy frozen dessert, sea salt caramel by Topco Associates, Inc. contains 8 g of saturated fat and mg of cholesterol per serving. 93 g of Sea salt caramel coconutmilk non-dairy frozen dessert, sea salt caramel by Topco Associates, Inc. contains 0.20 mg of iron. Sea salt caramel coconutmilk non-dairy frozen dessert, sea salt caramel by Topco Associates, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 036800469570.
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Sea salt caramel coconutmilk non-dairy frozen dessert, sea salt caramel by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.