Printed from https://www.nutritionvalue.org

Seeded italian enriched bread by Schmidt Baking Company

Select portion size:

Nutrition Facts

Portion Size	100 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 4.8g	6 %

Sodium 645mg	28 %

Total Carbohydrate 52g	19 %

Dietary Fiber 3.2g	11 %

Sugar 3.2g

Protein 9.7g	19 %

Calcium 129mg	10 %

Iron 3.5mg	19 %

Potassium 97mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

Seeded italian enriched bread by Schmidt Baking Company nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.329 mg	25 %
Niacin [Vitamin B3]	3.871 mg	24 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	129.00 mg	10 %
Iron	3.48 mg	19 %
Potassium	97.00 mg	2 %
Sodium	645.00 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.68 g	19 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	51.61 g	19 %
Fiber	3.20 g	11 %
Sugars	3.23 g
Net carbs	48.41 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.840 g	6 %
Saturated fatty acids	0.000 g	0 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	1.610 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Water
Yeast	High fructose corn syrup
Sesame seeds	Contains 2% of less of each of the following: soybean oil
Salt	Wheat flour
Wheat gluten	Calcium propionate (a preservative)
Datem	Monoglycerides
Sodium carboxymethylcellulose	Calcium sulfate
Enzymes	Natural flavor
Ascorbic acid (dough conditioner)	High oleic canola oil
Propionic acid (a preservative)	Phosphoric acid (a preservative)

Foods related to seeded italian enriched bread by schmidt baking company

71010

20005

Seeded italian enriched bread by Schmidt Baking Company contains 290 calories per 100 g serving. This serving contains 4.8 g of fat, 9.7 g of protein and 52 g of carbohydrate. The latter is 3.2 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Seeded italian enriched bread by Schmidt Baking Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Seeded italian enriched bread by Schmidt Baking Company contains 0.0 mg vitamin C as well as 3.48 mg of iron, 129.00 mg of calcium, 97 mg of potassium. Seeded italian enriched bread by Schmidt Baking Company belong to 'Breads & Buns' food category. The UPC for this product is 071010200056.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Schmidt Baking Company

Please let us know if you have any suggestions on how to make this website better.

Seeded italian enriched bread by Schmidt Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |