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Seeded organic bread, seeded by SHOPRITE

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Nutrition Facts
Portion Size45 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 115mg 5 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 4g 14 %
   Sugar 4g
Protein 5g 10 %
Calcium 20mg 2 %
Iron 1mg 6 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 13.86%Protein: 20.79%Carbs: 65.35%
Fat (13.86%)
Protein (20.79%)
Carbs (65.35%)

Percentile of foods in the database

Calories: 20.18%Fat: 18.86%Carbs: 27.63%Protein: 33.33%
Calories (20.18%)
Fat (18.86%)
Carbs (27.63%)
Protein (33.33%)

Seeded organic bread, seeded by SHOPRITE nutrition facts and analysis per 1 slice (45.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]4.000 mg25 %
Vitamin B6 0.100 mg6 %

Minerals
NutrientAmount DV
Calcium 19.80 mg2 %
Iron 1.00 mg6 %
Magnesium 36.90 mg9 %
Manganese 0.900 mg39 %
Phosphorus 94.05 mg8 %
Potassium 109.80 mg2 %
Selenium 16.20 mcg29 %
Sodium 115.20 mg5 %
Zinc 1.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 4.00 g14 %
  Sugars 4.00 g
    Sugars, added 3.02 g
  Net carbs 16 g

Fats and Fatty Acids

Fatty acid by type

Polyunsaturated: 100.00%
Polyunsaturated (100.00%)
NutrientAmount DV
Fat 1.498 g2 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.999 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic whole wheat (organic whole wheat flour, organic cracked whole wheat)Water
Organic cane sugarOrganic whole grain and seed mix (organic whole flax seeds, organic sunflower seeds, organic ground flax, organic sesame seeds, organic pumpkin seeds, organic black sesame seeds, organic millet, organic rolled oats, organic rolled spelt, organic rolled barley, organic rolled rye, organic rolled whole wheat, organic quinoa, organic triticale flour, organic yellow corn flour, organic khorasan flour, organic amaranth flour, organic buckwheat flour, organic sorghum flour, organic poppy seed, organic brown rice flour, organic purple corn flour)
Organic vital wheat glutenOrganic oat fiber
Cultured wheat flourYeast
Sea saltWheat fiber
Organic molasses

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Seeded organic bread, seeded by SHOPRITE contains 110 calories per 45 g serving. This serving contains 1.5 g of fat, 5 g of protein and 20 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Seeded organic bread, seeded by SHOPRITE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Seeded organic bread, seeded by SHOPRITE contains 1.00 mg of iron, 19.80 mg of calcium, 110 mg of potassium. Seeded organic bread, seeded by SHOPRITE belong to 'Breads & Buns' food category. The UPC for this product is 041190407873.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandSHOPRITE
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Seeded organic bread, seeded by SHOPRITE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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