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Sel fin gris, natural sea salt by SEL FIN GRIS

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Nutrition Facts
Portion Size100 g
Amount Per Portion17
Calories
% Daily Value *
Total Fat g N/A
Sodium 3620mg 157 %
Total Carbohydrate g N/A
Protein g N/A
Calcium 180mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sel fin gris, natural sea salt by SEL FIN GRIS nutrition facts and analysis per 100 grm (100.0 g)

Minerals
NutrientAmount DV
Calcium 180.00 mg14 %
Magnesium 430.00 mg102 %
Phosphorus 20.00 mg2 %
Sodium 3620.00 mg157 %

 

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UPC 3144550014234
Sel fin gris, natural sea salt by SEL FIN GRIS contains 17 calories per 100 g serving. This serving contains g of fat, g of protein and g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Sel fin gris, natural sea salt by SEL FIN GRIS contains g of saturated fat and mg of cholesterol per serving. 100 g of Sel fin gris, natural sea salt by SEL FIN GRIS contains 180.00 mg of calcium. Sel fin gris, natural sea salt by SEL FIN GRIS belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 3144550014234.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandSEL FIN GRIS
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Sel fin gris, natural sea salt by SEL FIN GRIS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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