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Semolina penne pasta smothered in a rich and creamy sauce made with parmesan and romano, topped with uncured bacon. by Michael Angelo's Gourmet Foods, Inc

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Nutrition Facts
Portion Size298 g
Amount Per Portion399
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 6g 30 %
Cholesterol 30mg 10 %
Sodium 760mg 33 %
Total Carbohydrate 59g 21 %
   Dietary Fiber 2.1g 8 %
   Sugar 3g
Protein 14g 28 %
Calcium 69mg 5 %
Iron 1.1mg 6 %
Potassium 286mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Semolina penne pasta smothered in a rich and creamy sauce made with parmesan and romano, topped with uncured bacon. by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis per 10.5 onz (298.0 g)

Minerals
NutrientAmount DV
Calcium 68.54 mg5 %
Iron 1.10 mg6 %
Potassium 286.08 mg6 %
Sodium 759.90 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.01 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 59.00 g21 %
  Fiber 2.09 g7 %
  Sugars 3.01 g
  Net carbs 56.91 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.996 g14 %
  Saturated fatty acids 5.990 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.80 mg10 %

Ingredients
Ingredients: milk (milk, cream)Water
Pasta (durum semolina)Uncured bacon bits (pork, sea salt, raw sugar, celery powder and spices, no nitrates or nitrites added except for that naturally occurring in sea salt or celery powder)
Butter concentrated (butter [cream, salt], flavor)Romano cheese (romano cheese [pasteurized cow's milk, cultures, salt, enzymes], water, salt)
Corn starchParmesan cheese (parmesan cheese [pasteurized milk, cultures, salt, enzyme], water, salt)
SaltGarlic granulated
Spice

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Semolina penne pasta smothered in a rich and creamy sauce made with parmesan and romano, topped with uncured bacon. by Michael Angelo's Gourmet Foods, Inc contains 399 calories per 298 g serving. This serving contains 11 g of fat, 14 g of protein and 59 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Semolina penne pasta smothered in a rich and creamy sauce made with parmesan and romano, topped with uncured bacon. by Michael Angelo's Gourmet Foods, Inc contains 6 g of saturated fat and 30 mg of cholesterol per serving. 298 g of Semolina penne pasta smothered in a rich and creamy sauce made with parmesan and romano, topped with uncured bacon. by Michael Angelo's Gourmet Foods, Inc contains 1.10 mg of iron, 68.54 mg of calcium, 286 mg of potassium. Semolina penne pasta smothered in a rich and creamy sauce made with parmesan and romano, topped with uncured bacon. by Michael Angelo's Gourmet Foods, Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 037363986238.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandMichael Angelo's Gourmet Foods, Inc
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Semolina penne pasta smothered in a rich and creamy sauce made with parmesan and romano, topped with uncured bacon. by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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