Seven stars farm, organic yogurt, original plain by Seven Stars Farm
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
169
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 34mg
11 %
Sodium 140mg
6 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0g
0 %
Sugar 10g
Protein 8g
16 %
Calcium 299mg
23 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seven stars farm, organic yogurt, original plain by Seven Stars Farm contains 169 calories per 245 g serving. This serving contains 11 g of fat, 8 g of protein and 11 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Seven stars farm, organic yogurt, original plain by Seven Stars Farm contains 7 g of saturated fat and 34 mg of cholesterol per serving. 245 g of Seven stars farm, organic yogurt, original plain by Seven Stars Farm contains 0.0 mg vitamin C as well as 0.00 mg of iron, 298.90 mg of calcium. Seven stars farm, organic yogurt, original plain by Seven Stars Farm belong to 'Yogurt' food category. The UPC for this product is 054319000015.
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Seven stars farm, organic yogurt, original plain by Seven Stars Farm nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.