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Shiitake snack by Ito, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1g 5 %
Sodium 30mg 1 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 8g 29 %
   Sugar 8g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Shiitake snack by Ito, Inc. nutrition facts and analysis per 1 onz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 30.05 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 7.99 g29 %
  Sugars 8.00 g
  Net carbs 13.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 1.001 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Shiitake mushroomCanola oil
Maltose dextrinSea salt
Seasoning (yeast powder, glucose, sugar, maltose dextrine, soy sauce powder, l-alanine)

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Shiitake snack by Ito, Inc. contains 130 calories per 28.35 g serving. This serving contains 4 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 8 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Shiitake snack by Ito, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Shiitake snack by Ito, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Shiitake snack by Ito, Inc. belong to 'Other Snacks' food category. The UPC for this product is 604215889360.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandIto, Inc.
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Shiitake snack by Ito, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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