Shortbread cookies with apricot and raspberry filling, apricot and raspberry by Food City
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 6g
30 %
Cholesterol 20mg
7 %
Sodium 85mg
4 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 8g
Protein 2g
4 %
Calcium 6.9mg
1 %
Iron 1mg
6 %
Potassium 26mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shortbread cookies with apricot and raspberry filling, apricot and raspberry by Food City contains 150 calories per 30 g serving. This serving contains 8 g of fat, 2 g of protein and 18 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shortbread cookies with apricot and raspberry filling, apricot and raspberry by Food City contains 6 g of saturated fat and 20 mg of cholesterol per serving. 30 g of Shortbread cookies with apricot and raspberry filling, apricot and raspberry by Food City contains 1.00 mg of iron, 6.90 mg of calcium, 26 mg of potassium. Shortbread cookies with apricot and raspberry filling, apricot and raspberry by Food City belong to 'Cookies & Biscuits' food category. The UPC for this product is 087848455193.
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Shortbread cookies with apricot and raspberry filling, apricot and raspberry by Food City nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.