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Shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, shoyu chicken by Ajinomoto Foods North America, Inc.

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Nutrition Facts
Portion Size250 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1.5g 8 %
Cholesterol 20mg 7 %
Sodium 1830mg 80 %
Total Carbohydrate 58g 21 %
   Dietary Fiber 2g 7 %
   Sugar 6g
Protein 17g 34 %
Calcium 20mg 2 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, shoyu chicken by Ajinomoto Foods North America, Inc. nutrition facts and analysis per 1 bowl (250.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.5 mg3 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 3.60 mg20 %
Sodium 1830.00 mg80 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 58.00 g21 %
  Fiber 2.00 g7 %
  Sugars 6.00 g
  Net carbs 56 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.00 mg7 %

Ingredients
Ramen noodles (water, enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], modified tapioca starch, wheat starch, salt, egg whites, wheat gluten, potassium carbonate, sodium carbonate, xanthan gum, citric acid)Cooked seasoned chicken breast with rib meat (boneless chicken breast with rib meat, mirin [water, mirin {water, rice, alcohol, salt, koji}, sugar, lactic acid], water, turbinado sugar, less than 2% soy sauce [water, wheat, soybeans, salt], tapioca starch, soybean oil, sea salt, natural flavoring)
WaterSoy sauce (water, wheat, soybeans, salt)
Mirin (water, mirin [water, rice, alcohol, salt, enzymes, koji], dextrose, corn syrup solids, lactic and succinic acid)Green onion
Contains less than 2% of: carrotsCorn
Red bell pepperGarlic
Chicken fat (chicken fat, tocopherol)Kelp extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum)
GelatinModified food starch
Chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor)Coconut oil
SpiceDisodium inosinate and guanylate
Canola oilSoy lecithin
SugarSalt

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Shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, shoyu chicken by Ajinomoto Foods North America, Inc. contains 370 calories per 250 g serving. This serving contains 6 g of fat, 17 g of protein and 58 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, shoyu chicken by Ajinomoto Foods North America, Inc. contains 1.5 g of saturated fat and 20 mg of cholesterol per serving. 250 g of Shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, shoyu chicken by Ajinomoto Foods North America, Inc. contains 2.5 mg vitamin C as well as 3.60 mg of iron, 20.00 mg of calcium. Shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, shoyu chicken by Ajinomoto Foods North America, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 010878010025.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAjinomoto Foods North America, Inc.
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Shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, shoyu chicken by Ajinomoto Foods North America, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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