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Shrimp & roasted corn chowder, shrimp & roasted corn by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 6g	30 %

Cholesterol 66mg	22 %

Sodium 711mg	31 %

Total Carbohydrate 20g	7 %

Dietary Fiber 0g	0 %

Sugar 7g

Protein 6g	12 %

Calcium 49mg	4 %

Iron 1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Shrimp & roasted corn chowder, shrimp & roasted corn by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Minerals
Nutrient	Amount	DV
Calcium	49.00 mg	4 %
Iron	1.00 mg	6 %
Sodium	710.50 mg	31 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.99 g	7 %
Fiber	0.00 g	0 %
Sugars	7.01 g
Sugars, added	2.94 g
Net carbs	19.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.994 g	19 %
Saturated fatty acids	6.003 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	66.15 mg	22 %

Ingredients
Water	Shrimp (shrimp, salt)
Roasted sweet corn and peppers (sweet corn, onion, red bell pepper, green bell pepper, olive oil, contains 2% or less of citric acid, dehydrated garlic and onion, maltodextrin, natural flavors [grill and smoke], paprika, salt, spices, sugar)	Potatoes
Milk (milk, vitamin d3)	Whipping cream (cream)
Food starch-modified	Flour (bleached wheat flour, potassium bromate, enzyme)
Seafood base (sauteed seafood and natural seafood stock [crab, stock, lobster, shrimp, clams], salt, butter [cream, lactic acid], maltodextrin, palm oil, shrimp powder, 2% or less of potato starch, yeast extract, spice, citric acid, onion powder, paprika, disodium inosinate, disodium guanylate, sodium tripolyphosphate, extractives of paprika, natural flavors, cod liver oil, soybean oil, soy lecithin, calcium disodium edta (preservative), lactic acid, soybean oil and/or canola oil. may contain crustaceans)	Sugar
Liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate)	Fire roasted red bell pepper
Soybean oil and extra virgin olive oil	Minced garlic (garlic, water, phosphoric acid)
Salted brandy (brandy, salt, caramel color)	Roasted dried red bell pepper
Salt	Black pepper
Paprika (silicon dioxide, ethoxyquin)	Parsley
Oregano	Red pepper
Thyme	Nis�n preparation (preservative)

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Shrimp & roasted corn chowder, shrimp & roasted corn by Hy-Vee, Inc. contains 250 calories per 245 g serving. This serving contains 15 g of fat, 6 g of protein and 20 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shrimp & roasted corn chowder, shrimp & roasted corn by Hy-Vee, Inc. contains 6 g of saturated fat and 66 mg of cholesterol per serving. 245 g of Shrimp & roasted corn chowder, shrimp & roasted corn by Hy-Vee, Inc. contains 1.00 mg of iron, 49.00 mg of calcium. Shrimp & roasted corn chowder, shrimp & roasted corn by Hy-Vee, Inc. belong to 'Other Soups' food category. The UPC for this product is 075450089691.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Hy-Vee, Inc.

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Shrimp & roasted corn chowder, shrimp & roasted corn by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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