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Roasted vegetable & farro soup, roasted vegetable & farro by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	130
Calories

% Daily Value *

Total Fat 3g	4 %

Sodium 1080mg	47 %

Total Carbohydrate 23g	8 %

Dietary Fiber 0g	0 %

Sugar 4g

Protein 4g	8 %

Calcium 49mg	4 %

Iron 1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Roasted vegetable & farro soup, roasted vegetable & farro by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Minerals
Nutrient	Amount	DV
Calcium	49.00 mg	4 %
Iron	1.00 mg	6 %
Sodium	1080.45 mg	47 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.99 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.01 g	8 %
Fiber	0.00 g	0 %
Sugars	3.99 g
Sugars, added	0.98 g
Net carbs	23.01 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	2.989 g	4 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride)
Farro	Artichokes (artichokes, canola oil, garlic, balsamic vinegar, contains less than 2% oregano, salt, citric acid)
Roasted red onion	Zucchini
Sweet potato	Mushrooms (mushrooms, sunflower seed and/or canola oil, salt, granulated garlic, black pepper)
Kale	Roasted yellow squash
Vegetable broth powder (vegetable stock [carrot, onion, celery], maltodextrin, flavorings)	Vegetable flavor (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine)
Salt	Hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added)
Seasoning (oregano, basil, marjoram, thyme, rosemary, parsley, savory, salt, sugar, garlic, bell pepper, onion, crushed red pepper, spices)	Garlic flavor (roasted garlic, water, vegetable puree [carrots, onion, celery], dextrose, salt, dried garlic, contains 2% or less canola oil, dried onions, xanthan gum, disodium inosinate, disodium guanylate, glucose, natural flavor, caramel color)

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Roasted vegetable & farro soup, roasted vegetable & farro by Hy-Vee, Inc. contains 130 calories per 245 g serving. This serving contains 3 g of fat, 4 g of protein and 23 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Roasted vegetable & farro soup, roasted vegetable & farro by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 245 g of Roasted vegetable & farro soup, roasted vegetable & farro by Hy-Vee, Inc. contains 1.00 mg of iron, 49.00 mg of calcium. Roasted vegetable & farro soup, roasted vegetable & farro by Hy-Vee, Inc. belong to 'Other Soups' food category. The UPC for this product is 075450089585.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Hy-Vee, Inc.

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Roasted vegetable & farro soup, roasted vegetable & farro by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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