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Shrimp uncooked by XCELLENT

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Nutrition Facts
Portion Size112 g
Amount Per Portion50
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 100mg 33 %
Sodium 670mg 29 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 12g 24 %
Vitamin D mcg N/A
Calcium 40.32mg 3 %
Iron 0.00mg 0 %
Potassium mg N/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Shrimp uncooked by XCELLENT, calories by source

Shrimp uncooked by XCELLENT, percentiles
Badges: low carb, low fat

Shrimp uncooked by XCELLENT nutrition facts and analysis per serving

NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

NutrientAmount DV
Calcium, Ca 40.32 mg3 %
Iron, Fe 0.00 mg0 %
Sodium, Na 669.76 mg29 %

Proteins and Aminoacids
NutrientAmount DV
Protein 12.00 g24 %

NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.0 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.50 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 99.68 mg33 %


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Shrimp uncooked by XCELLENT contains 50 calories per 112 g serving. One serving contains 0.5 g of fat, 12 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shrimp uncooked by XCELLENT contains 0 g of saturated fat and 100 mg of cholesterol per serving. 112 g of Shrimp uncooked by XCELLENT contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.00 mg of iron, 40.32 mg of calcium and mg of potassium. Shrimp uncooked by XCELLENT belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 074791263104.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
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Shrimp uncooked by XCELLENT nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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