Sicilian recipe crispy thin crust pizza by Nestle USA Inc.
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Nutrition Facts
Portion Size
144 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 9g
45 %
Cholesterol 45mg
15 %
Sodium 829mg
36 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 19g
38 %
Calcium 271mg
21 %
Iron 0.9mg
5 %
Potassium 251mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooked uncured hickory ham and water product no nitrites or nitrates added natural hickory smoke flavor added (ham containing up to 25% of a solution with water, sugar, salt, natural flavors, sodium phosphates, dried pork broth, potassium chloride, carrageenan, natural hickory smoke flavor)
Sicilian recipe crispy thin crust pizza by Nestle USA Inc. contains 350 calories per 144 g serving. This serving contains 18 g of fat, 19 g of protein and 28 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sicilian recipe crispy thin crust pizza by Nestle USA Inc. contains 9 g of saturated fat and 45 mg of cholesterol per serving. 144 g of Sicilian recipe crispy thin crust pizza by Nestle USA Inc. contains 0.89 mg of iron, 270.72 mg of calcium, 251 mg of potassium. Sicilian recipe crispy thin crust pizza by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921846237.
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Sicilian recipe crispy thin crust pizza by Nestle USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.