Simply asia, thai kitchen, tangy lemongrass rice noodle cart by Simply Asia Foods, Inc.
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Nutrition Facts
Portion Size
274 g
Amount Per Portion
480
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Sodium 499mg
22 %
Total Carbohydrate 107g
39 %
Dietary Fiber 4.1g
15 %
Sugar 36g
Protein 6g
12 %
Calcium 19mg
1 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Simply asia, thai kitchen, tangy lemongrass rice noodle cart by Simply Asia Foods, Inc. contains 480 calories per 274 g serving. This serving contains 3 g of fat, 6 g of protein and 107 g of carbohydrate. The latter is 36 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Simply asia, thai kitchen, tangy lemongrass rice noodle cart by Simply Asia Foods, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 274 g of Simply asia, thai kitchen, tangy lemongrass rice noodle cart by Simply Asia Foods, Inc. contains 1.1 mg vitamin C as well as 1.81 mg of iron, 19.18 mg of calcium. Simply asia, thai kitchen, tangy lemongrass rice noodle cart by Simply Asia Foods, Inc. belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 737628010257.
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Simply asia, thai kitchen, tangy lemongrass rice noodle cart by Simply Asia Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.