Simply indulgent gourmet, tiramisu cake batter cookies by Too Good Gourmet, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 10mg
3 %
Sodium 110mg
5 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Simply indulgent gourmet, tiramisu cake batter cookies by Too Good Gourmet, Inc. contains 110 calories per 28 g serving. This serving contains 5 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Simply indulgent gourmet, tiramisu cake batter cookies by Too Good Gourmet, Inc. contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Simply indulgent gourmet, tiramisu cake batter cookies by Too Good Gourmet, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Simply indulgent gourmet, tiramisu cake batter cookies by Too Good Gourmet, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 659422217796.
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Simply indulgent gourmet, tiramisu cake batter cookies by Too Good Gourmet, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.