Simply natural vanilla bean & chocolate premium ice cream by by
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Nutrition Facts
Portion Size
94 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 65mg
3 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 23g
Includes 17g Added Sugars
34 %
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0.7mg
4 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Simply natural vanilla bean & chocolate premium ice cream by by contains 210 calories per 94 g serving. This serving contains 11 g of fat, 5 g of protein and 24 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Simply natural vanilla bean & chocolate premium ice cream by by contains 7 g of saturated fat and 40 mg of cholesterol per serving. 94 g of Simply natural vanilla bean & chocolate premium ice cream by by contains 0.70 mg of iron, 150 mg of calcium, 140 mg of potassium. Simply natural vanilla bean & chocolate premium ice cream by by belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 0020735161463.
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Simply natural vanilla bean & chocolate premium ice cream by by nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.