Simply original, tuxedo truffle mouse cake by THE ORIGINAL CAKERIE LTD.
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Nutrition Facts
Portion Size
129 g
Amount Per Portion
470
Calories
% Daily Value *
Total Fat 31g
40 %
Saturated Fat 14g
70 %
Cholesterol 101mg
34 %
Sodium 360mg
16 %
Total Carbohydrate 46g
17 %
Dietary Fiber 2.1g
8 %
Sugar 34g
Protein 6g
12 %
Calcium 80mg
6 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Simply original, tuxedo truffle mouse cake by THE ORIGINAL CAKERIE LTD. contains 470 calories per 129 g serving. This serving contains 31 g of fat, 6 g of protein and 46 g of carbohydrate. The latter is 34 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Simply original, tuxedo truffle mouse cake by THE ORIGINAL CAKERIE LTD. contains 14 g of saturated fat and 101 mg of cholesterol per serving. 129 g of Simply original, tuxedo truffle mouse cake by THE ORIGINAL CAKERIE LTD. contains 0.0 mg vitamin C as well as 1.81 mg of iron, 79.98 mg of calcium. Simply original, tuxedo truffle mouse cake by THE ORIGINAL CAKERIE LTD. belong to 'Other Frozen Desserts' food category. The UPC for this product is 770118709026.
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Simply original, tuxedo truffle mouse cake by THE ORIGINAL CAKERIE LTD. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.