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Sister river foods, parma!, garlicky green ail vert by Aqualink Nevada, LLC

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Nutrition Facts
Portion Size4 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 30mg 1 %
Total Carbohydrate 1g 0 %
Protein 1g 2 %
Iron 0.4mg 2 %
Potassium 15mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sister river foods, parma!, garlicky green ail vert by Aqualink Nevada, LLC nutrition facts and analysis per 2 tsp (4.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Potassium 15.00 mg0 %
Sodium 30.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %

Ingredients
Sunflower seedsNutritional yeast
WalnutsPumpkin seeds
GarlicHimalayan salt
Sesame seedsHemp seeds
KelpBasil
Oregano

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Sister river foods, parma!, garlicky green ail vert by Aqualink Nevada, LLC contains 20 calories per 4 g serving. This serving contains 1.5 g of fat, 1 g of protein and 1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Sister river foods, parma!, garlicky green ail vert by Aqualink Nevada, LLC contains g of saturated fat and mg of cholesterol per serving. 4 g of Sister river foods, parma!, garlicky green ail vert by Aqualink Nevada, LLC contains 0.36 mg of iron, 15 mg of potassium. Sister river foods, parma!, garlicky green ail vert by Aqualink Nevada, LLC belong to 'Cheese' food category. The UPC for this product is 736211948885.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandAqualink Nevada, LLC
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Sister river foods, parma!, garlicky green ail vert by Aqualink Nevada, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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