Skippy, creamy natural peanut butter spread with dark chocolate by Hormel Foods Corporation
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3.5g
18 %
Sodium 120mg
5 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Skippy, creamy natural peanut butter spread with dark chocolate by Hormel Foods Corporation contains 200 calories per 34 g serving. This serving contains 14 g of fat, 6 g of protein and 12 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Skippy, creamy natural peanut butter spread with dark chocolate by Hormel Foods Corporation contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 34 g of Skippy, creamy natural peanut butter spread with dark chocolate by Hormel Foods Corporation contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Skippy, creamy natural peanut butter spread with dark chocolate by Hormel Foods Corporation belong to 'Nut & Seed Butters' food category. The UPC for this product is 037600105491.
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Skippy, creamy natural peanut butter spread with dark chocolate by Hormel Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.