Skippy, peanut butter spread, creamy by Unilever Bestfoods North America
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 4g
20 %
Sodium 75mg
3 %
Total Carbohydrate 6g
2 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 7g
14 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Skippy, peanut butter spread, creamy by Unilever Bestfoods North America contains 210 calories per 32 g serving. This serving contains 17 g of fat, 7 g of protein and 6 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Skippy, peanut butter spread, creamy by Unilever Bestfoods North America contains 4 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Skippy, peanut butter spread, creamy by Unilever Bestfoods North America contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Skippy, peanut butter spread, creamy by Unilever Bestfoods North America belong to 'Nut & Seed Butters' food category. The UPC for this product is 048001212107.
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Skippy, peanut butter spread, creamy by Unilever Bestfoods North America nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.