Skybar, zombie food candy by New England Confectionery Company Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
464
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 16g
80 %
Cholesterol 18mg
6 %
Sodium 196mg
9 %
Total Carbohydrate 68g
25 %
Dietary Fiber 0g
0 %
Sugar 61g
Protein 3.6g
7 %
Calcium 143mg
11 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Skybar, zombie food candy by New England Confectionery Company Inc. contains 464 calories per 100 g serving. This serving contains 25 g of fat, 3.6 g of protein and 68 g of carbohydrate. The latter is 61 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Skybar, zombie food candy by New England Confectionery Company Inc. contains 16 g of saturated fat and 18 mg of cholesterol per serving. 100 g of Skybar, zombie food candy by New England Confectionery Company Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 143.00 mg of calcium. Skybar, zombie food candy by New England Confectionery Company Inc. belong to 'Chocolate' food category. The UPC for this product is 011215347521.
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Skybar, zombie food candy by New England Confectionery Company Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.