Sliced creme cake, double chocolate chip by Cottage Bakery, Inc.
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 25mg
8 %
Sodium 150mg
7 %
Total Carbohydrate 21g
8 %
Sugar 12g
Protein 2g
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Emulsifier blend (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin, with bht and citric acid to help protect flavor)
Food starch-modified
Margarine (palm oil, water, salt, mono- and diglycerides, artificial butter flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added)
Vital wheat gluten
Whey
Natural & artificial flavors
Artificial flavor
Salt
Defatted soy flour
Baking soda
Sodium aluminum phosphate
Sodium stearoyl lactylate
Sorbic acid
Xanthan gum
Guar gum
Sodium propionate
Canola oil
Sunflower lecithin
Monocalcium phosphate
Foods related to sliced creme cake, double chocolate chip by cottage bakery, inc.
. Sliced creme cake, double chocolate chip by Cottage Bakery, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 788022070934.
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Sliced creme cake, double chocolate chip by Cottage Bakery, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.