Slim trim & organic penne pasta in vodka sauce by United Natural Foods, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
241
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 4.5mg
2 %
Sodium 411mg
18 %
Total Carbohydrate 41g
15 %
Dietary Fiber 5.9g
21 %
Sugar 4g
Protein 8g
16 %
Calcium 59mg
5 %
Iron 2.7mg
15 %
Potassium 291mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Slim trim & organic penne pasta in vodka sauce by United Natural Foods, Inc. contains 241 calories per 227 g serving. This serving contains 5 g of fat, 8 g of protein and 41 g of carbohydrate. The latter is 4 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Slim trim & organic penne pasta in vodka sauce by United Natural Foods, Inc. contains 1.5 g of saturated fat and 4.5 mg of cholesterol per serving. 227 g of Slim trim & organic penne pasta in vodka sauce by United Natural Foods, Inc. contains 59.9 mg vitamin C as well as 2.70 mg of iron, 59.02 mg of calcium, 291 mg of potassium. Slim trim & organic penne pasta in vodka sauce by United Natural Foods, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 785030021019.
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Slim trim & organic penne pasta in vodka sauce by United Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.