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Slow-roasted steak & potatoes with vegetables over mashed potatoes and gravy, slow-roasted steak & potatoes by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size382 g
Amount Per Portion371
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 7g 35 %
Cholesterol 34mg 11 %
Sodium 1261mg 55 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 3.1g 11 %
   Sugar 7g
Protein 22g 44 %
Calcium 99mg 8 %
Iron 1.2mg 7 %
Potassium 890mg 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Slow-roasted steak & potatoes with vegetables over mashed potatoes and gravy, slow-roasted steak & potatoes by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (382.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]27.9 mg31 %

Minerals
NutrientAmount DV
Calcium 99.32 mg8 %
Iron 1.18 mg7 %
Potassium 890.06 mg19 %
Sodium 1260.60 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.00 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.02 g13 %
  Fiber 3.06 g11 %
  Sugars 6.99 g
    Sugars, added 1.15 g
  Net carbs 33.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.013 g19 %
  Saturated fatty acids 6.991 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.38 mg11 %

Ingredients
PotatoesWater
Cooked braised prime rib beef steak strips and modified corn starch product caramel color added (beef, beef broth, modified corn starch, salt, sodium phosphates, dextrose, caramel color, natural flavors)Cream
CarrotsGreen beans
Onions2% or less of skim milk
Modified cornstarchMargarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor, vitamin a palmitate added, vitamin d3)
MaltodextrinSoybean oil
SaltGarlic puree
Tomato pasteDried beef stock
Bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite)Beef fat
Modified tapioca starchTomato powder
SpicesAutolyzed yeast extract
FlavoringSugar
Potassium chlorideNatural flavors
Cultured wheyButter flavor (maltodextrin, natural flavor, annatto & turmeric color)
Seasoning (maltodextrin, flavor, enzyme modified butterfat)Caramel color
Soy sauce (soybean, wheat, salt)Beef extract
Beef stockLactic acid
CarrageenanCorn oil
Smoke flavoringYeast extract
Dried beef brothCitric acid
Lipolyzed cream (butter, nonfat milk solids)Enzyme modified cream
DextroseFructose
Xanthan gumDisodium phosphate
Grill flavor (from vegetable oil)

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Slow-roasted steak & potatoes with vegetables over mashed potatoes and gravy, slow-roasted steak & potatoes by Nestle Usa-Frozen Food Division contains 371 calories per 382 g serving. This serving contains 15 g of fat, 22 g of protein and 37 g of carbohydrate. The latter is 7 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Slow-roasted steak & potatoes with vegetables over mashed potatoes and gravy, slow-roasted steak & potatoes by Nestle Usa-Frozen Food Division contains 7 g of saturated fat and 34 mg of cholesterol per serving. 382 g of Slow-roasted steak & potatoes with vegetables over mashed potatoes and gravy, slow-roasted steak & potatoes by Nestle Usa-Frozen Food Division contains 27.9 mg vitamin C as well as 1.18 mg of iron, 99.32 mg of calcium, 890 mg of potassium. Slow-roasted steak & potatoes with vegetables over mashed potatoes and gravy, slow-roasted steak & potatoes by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800475626.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
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Slow-roasted steak & potatoes with vegetables over mashed potatoes and gravy, slow-roasted steak & potatoes by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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