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Slow roasted beef with vegetables by SANDRIDGE FOOD CORPORATION

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Nutrition Facts

Portion Size	196 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2g	10 %

Cholesterol 25mg	8 %

Sodium 629mg	27 %

Total Carbohydrate 17g	6 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 15g	30 %

Calcium 151mg	12 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Slow roasted beef with vegetables by SANDRIDGE FOOD CORPORATION nutrition facts and analysis per 1 cup (196.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	15.1 mg	17 %

Minerals
Nutrient	Amount	DV
Calcium	150.92 mg	12 %
Iron	1.08 mg	6 %
Sodium	629.16 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.99 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.99 g	6 %
Fiber	1.96 g	7 %
Sugars	3.00 g
Net carbs	15.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.997 g	9 %
Saturated fatty acids	1.999 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.48 mg	8 %

Ingredients
Beef	Potatoes
Vegetable blend (celery, carrots, onions, beef au jus concentrate (beef stock, salt, natural flavoring, yeast extract, beef fat, caramel color, cornstarch, sodium phosphate, onion powder, soy sauce [water, soybeans, wheat, salt], lactic acid, modified food starch, disodium inosinate & disodium guanylate, potato starch, beet powder, garlic powder and corn syrup solids), seasonings [salt, modified corn starch, spice, granulated garlic], garlic], canola oil and extra virgin olive oil blend, garlic, parsley, sage)	Water
Au jus seasoning (corn starch, rendered beef fat [beef broth, natural flavoring], beef broth, sugar, salt, caramel color [sulfites], xanthan gum, natural flavor, onion powder, garlic powder, spice, extractive of spice, less than 2% silicon dioxide [added to prevent caking])	Seasoning (salt, dextrose, spices [including parsley], caramel color, maltodextrin, granulated garlic and onion)
Granulated garlic	Spice

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Slow roasted beef with vegetables by SANDRIDGE FOOD CORPORATION contains 190 calories per 196 g serving. This serving contains 7 g of fat, 15 g of protein and 17 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Slow roasted beef with vegetables by SANDRIDGE FOOD CORPORATION contains 2 g of saturated fat and 25 mg of cholesterol per serving. 196 g of Slow roasted beef with vegetables by SANDRIDGE FOOD CORPORATION contains 15.1 mg vitamin C as well as 1.08 mg of iron, 150.92 mg of calcium. Slow roasted beef with vegetables by SANDRIDGE FOOD CORPORATION belong to 'Other Deli' food category. The UPC for this product is 072106454445.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	SANDRIDGE FOOD CORPORATION

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Slow roasted beef with vegetables by SANDRIDGE FOOD CORPORATION nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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