| Ingredients |
|---|
| Cooked gluten free elbow pasta (corn flour, rice flour, mono and diglycerides) | Ground turkey meat | | Black beans (prepared black beans, water, salt) | Peeled tomatoes (vine ripened tomatoes with added tomato juice, salt, citric acid, basil) | | Tomato puree (tomatoes, salt) | Tomatoes (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride, citric acid, flavors, spices) | | Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch, cornstarch and powdered cellulose (added to prevent caking)) | Red bell peppers | | Yellow bell peppers | Yellow onion | | Celery | Seasoning (salt, red pepper, black pepper, chili powder [chili pepper, spices, salt, garlic powder], garlic) | | Seasoning (salt, dehydrated garlic, dehydrated red and green peppers, dehydrated onion, chili pepper and other spices, red pepper, citric acid, sugar, flavors) | Garlic | | Garlic pepper seasoning (garlic, black pepper, salt, brown sugar, onion, red bell peppers, parsley, and garlic oil) | Dehydrated onion | | Chili powder (chili pepper, spices, salt, and garlic) | Seasoning (spices, sugar, red and green bell peppers, tomato, onion, garlic, citric acid, natural flavor) | | Seasoning (spices (including black pepper, white pepper and red pepper), salt, garlic, onion, red and green bell peppers, chili pepper, citric acid, natural flavor, extractives of capsicum, and jalapeno peppers) | Cumin | | Red pepper flakes | |
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