Smooth & creamy pumpkin pie gelato, pumpkin pie by Lunds Inc
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 8g
40 %
Cholesterol 15mg
5 %
Sodium 55mg
2 %
Total Carbohydrate 27g
10 %
Dietary Fiber 3g
11 %
Sugar 23g
Protein 5g
10 %
Calcium 130mg
10 %
Iron 0.1mg
1 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smooth & creamy pumpkin pie gelato, pumpkin pie by Lunds Inc contains 210 calories per 106 g serving. This serving contains 10 g of fat, 5 g of protein and 27 g of carbohydrate. The latter is 23 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Smooth & creamy pumpkin pie gelato, pumpkin pie by Lunds Inc contains 8 g of saturated fat and 15 mg of cholesterol per serving. 106 g of Smooth & creamy pumpkin pie gelato, pumpkin pie by Lunds Inc contains 0.10 mg of iron, 130.38 mg of calcium, 170 mg of potassium. Smooth & creamy pumpkin pie gelato, pumpkin pie by Lunds Inc belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072431006098.
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Smooth & creamy pumpkin pie gelato, pumpkin pie by Lunds Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.