Smooth pineapple-mango sauce with pieces of pineapple by Dole Packaged Foods Company
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 10mg
0 %
Total Carbohydrate 19g
7 %
Dietary Fiber 2g
7 %
Sugar 15g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 134mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smooth pineapple-mango sauce with pieces of pineapple by Dole Packaged Foods Company contains 80 calories per 113 g serving. This serving contains 0 g of fat, 1 g of protein and 19 g of carbohydrate. The latter is 15 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Smooth pineapple-mango sauce with pieces of pineapple by Dole Packaged Foods Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Smooth pineapple-mango sauce with pieces of pineapple by Dole Packaged Foods Company contains 27.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 134 mg of potassium. Smooth pineapple-mango sauce with pieces of pineapple by Dole Packaged Foods Company belong to 'Canned Fruit' food category. The UPC for this product is 038900030438.
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Smooth pineapple-mango sauce with pieces of pineapple by Dole Packaged Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.