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Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks by Tabetai, Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1.5g 8 %
Sodium 115mg 5 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 1g 4 %
   Sugar 5g
Protein 4g 8 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks by Tabetai, Inc. nutrition facts and analysis per 0.25 cup (30.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 114.90 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.00 g4 %
  Fiber 0.99 g4 %
  Sugars 5.00 g
  Net carbs 10.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
CashewsFlavor coating (cane sugar, anchovy extract, glucose syrup, palm sugar, salt)
PeanutsTeriyaki powder (sugar, spices, yeast extract, salt)
Dried bananaDried longan
Dried strawberryDried mango
Honey

Foods related to snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks by tabetai, inc.

 
 
 
 
 
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15055
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Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks by Tabetai, Inc. contains 140 calories per 30 g serving. This serving contains 9 g of fat, 4 g of protein and 11 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks by Tabetai, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks by Tabetai, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks by Tabetai, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 815055010344.
Food properties
SourceUSDA Branded foods
CategoryPopcorn, Peanuts, Seeds & Related Snacks
BrandTabetai, Inc.
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Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks by Tabetai, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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