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Snickerdoodle macaron cheesecake sandwich, snickerdoodle macaron cheesecake by mavens creamery by Mavens Creamery

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Nutrition Facts
Portion Size53 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 7g 35 %
Cholesterol 35mg 12 %
Sodium 30mg 1 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 0g 0 %
   Sugar 18g
Protein 2g 4 %
Calcium 15mg 1 %
Iron 2mg 11 %
Potassium 35mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 53.00%Protein: 4.00%Carbs: 43.00%
Fat (53.00%)
Protein (4.00%)
Carbs (43.00%)

Percentile of foods in the database

Calories: 27.49%Fat: 30.28%Carbs: 23.90%Protein: 18.33%
Calories (27.49%)
Fat (30.28%)
Carbs (23.90%)
Protein (18.33%)

Snickerdoodle macaron cheesecake sandwich, snickerdoodle macaron cheesecake by mavens creamery by Mavens Creamery nutrition facts and analysis per 1 sandwich (53.0 g)

Minerals
NutrientAmount DV
Calcium 14.84 mg1 %
Iron 2.00 mg11 %
Potassium 34.98 mg1 %
Sodium 30.21 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 0.00 g0 %
  Sugars 18.00 g
    Sugars, added 17.01 g
  Net carbs 20 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 10.998 g14 %
  Saturated fatty acids 7.001 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.98 mg12 %

Ingredients
Cheesecake: cream cheese (pasteurized milk, cream. salt, carob bean gum, cheese culture). powdered sugar (sugar, corn starch)Heavy whipping cream (cream, carrageenan pie chips (unriched wheat flour, sugar, butter (cream, salt) coconut oil, pasteurized eggs, water, salt), sour cream (cultured cream), cinnamon, sea salt macaron: powdered sugar (sugar, corn starch), almond flour (almonds), sugar, egg whites, water, maltodextrin, paprika extract

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Snickerdoodle macaron cheesecake sandwich, snickerdoodle macaron cheesecake by mavens creamery by Mavens Creamery contains 200 calories per 53 g serving. This serving contains 11 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Snickerdoodle macaron cheesecake sandwich, snickerdoodle macaron cheesecake by mavens creamery by Mavens Creamery contains 7 g of saturated fat and 35 mg of cholesterol per serving. 53 g of Snickerdoodle macaron cheesecake sandwich, snickerdoodle macaron cheesecake by mavens creamery by Mavens Creamery contains 2.00 mg of iron, 14.84 mg of calcium, 35 mg of potassium. Snickerdoodle macaron cheesecake sandwich, snickerdoodle macaron cheesecake by mavens creamery by Mavens Creamery belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 854611008234.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandMavens Creamery
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Snickerdoodle macaron cheesecake sandwich, snickerdoodle macaron cheesecake by mavens creamery by Mavens Creamery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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