Snickerdoodle protein crunchy cookies with almond spread, snickerdoodle by BUFF BAKE
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
431
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 9.3g
47 %
Cholesterol 69mg
23 %
Sodium 186mg
8 %
Total Carbohydrate 33g
12 %
Dietary Fiber 3.9g
14 %
Sugar 18g
Protein 24g
48 %
Calcium 78mg
6 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snickerdoodle protein crunchy cookies with almond spread, snickerdoodle by BUFF BAKE contains 431 calories per 100 g serving. This serving contains 24 g of fat, 24 g of protein and 33 g of carbohydrate. The latter is 18 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Snickerdoodle protein crunchy cookies with almond spread, snickerdoodle by BUFF BAKE contains 9.3 g of saturated fat and 69 mg of cholesterol per serving. 100 g of Snickerdoodle protein crunchy cookies with almond spread, snickerdoodle by BUFF BAKE contains 0.00 mg of iron, 78.00 mg of calcium. Snickerdoodle protein crunchy cookies with almond spread, snickerdoodle by BUFF BAKE belong to 'Cookies & Biscuits' food category. The UPC for this product is 854570007323.
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Snickerdoodle protein crunchy cookies with almond spread, snickerdoodle by BUFF BAKE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.