Snoqualmie, all natural custard, almond poppy seed by Snoqualmie Gourmet Ice Cream
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
231
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 10g
50 %
Cholesterol 80mg
27 %
Sodium 55mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 22g
Protein 4g
8 %
Calcium 99mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snoqualmie, all natural custard, almond poppy seed by Snoqualmie Gourmet Ice Cream contains 231 calories per 113 g serving. This serving contains 17 g of fat, 4 g of protein and 25 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Snoqualmie, all natural custard, almond poppy seed by Snoqualmie Gourmet Ice Cream contains 10 g of saturated fat and 80 mg of cholesterol per serving. 113 g of Snoqualmie, all natural custard, almond poppy seed by Snoqualmie Gourmet Ice Cream contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.44 mg of calcium. Snoqualmie, all natural custard, almond poppy seed by Snoqualmie Gourmet Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 748386792811.
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Snoqualmie, all natural custard, almond poppy seed by Snoqualmie Gourmet Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.