Snoqualmie, all natural custard, blueberry cardamom crisp by Snoqualmie Gourmet Ice Cream
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Nutrition Facts
Portion Size
115 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 9g
45 %
Cholesterol 75mg
25 %
Sodium 49mg
2 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1g
4 %
Sugar 24g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snoqualmie, all natural custard, blueberry cardamom crisp by Snoqualmie Gourmet Ice Cream contains 270 calories per 115 g serving. This serving contains 15 g of fat, 4 g of protein and 30 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Snoqualmie, all natural custard, blueberry cardamom crisp by Snoqualmie Gourmet Ice Cream contains 9 g of saturated fat and 75 mg of cholesterol per serving. 115 g of Snoqualmie, all natural custard, blueberry cardamom crisp by Snoqualmie Gourmet Ice Cream contains 0.0 mg vitamin C as well as 0.36 mg of iron, 100.05 mg of calcium. Snoqualmie, all natural custard, blueberry cardamom crisp by Snoqualmie Gourmet Ice Cream belong to 'Other Frozen Desserts' food category. The UPC for this product is 748386792835.
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Snoqualmie, all natural custard, blueberry cardamom crisp by Snoqualmie Gourmet Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.