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Soft - baked cookies by MATT'S BAKERY

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Nutrition Facts
Portion Size28 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2.5g 12 %
Cholesterol 5mg 2 %
Sodium 80mg 3 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 1g 4 %
   Sugar 10g
Protein 1g 2 %
Calcium 10mg 1 %
Iron 1mg 6 %
Potassium 10mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Soft - baked cookies by MATT'S BAKERY, calories by source


Soft - baked cookies by MATT'S BAKERY, percentiles
Badges: high sugar

Soft - baked cookies by MATT'S BAKERY nutrition facts and analysis per 1 cookie | about (28.0 g)

Minerals
NutrientAmount DV
Calcium 10.08 mg1 %
Iron 1.00 mg6 %
Potassium 10.08 mg0 %
Sodium 80.08 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 1.01 g4 %
  Sugars 10.00 g
    Sugars, added 7.00 g
  Net carbs 16.99 g

Fats and Fatty Acids
Soft - baked cookies by MATT'S BAKERY, fatty acids by type
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 2.500 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.04 mg2 %

Ingredients
Unbleached wheat flourBaking oil (palm, canola oil)
Brown sugarChocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin)
Inverted cane sugarWhite chocolate chips (cane sugar, palm kernel and palm oil, natural flavor, sunflower lecithin, emulsifiers, salt)
Graham cracker pieces (flour, graham flour, sugar, palm oil, honey, molasses, salt, sodium bicarbonate, natural flavor, annatto color)Eggs
Date paste (dates, water)Cane sugar
WaterBaking soda
SaltNatural flavors
Apple fiberVanilla

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Soft - baked cookies by MATT'S BAKERY contains 120 calories per 28 g serving. This serving contains 6 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Soft - baked cookies by MATT'S BAKERY contains 2.5 g of saturated fat and 5 mg of cholesterol per serving. 28 g of Soft - baked cookies by MATT'S BAKERY contains 1.00 mg of iron, 10.08 mg of calcium, 10 mg of potassium. Soft - baked cookies by MATT'S BAKERY belong to 'Cookies & Biscuits' food category. The UPC for this product is 079746007802.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandMATT'S BAKERY
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Soft - baked cookies by MATT'S BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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