Soft baked biscuit, banana chocolate chunk by Nabisco Biscuit Company
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Cholesterol 10mg
3 %
Sodium 220mg
10 %
Total Carbohydrate 23g
8 %
Dietary Fiber 3g
11 %
Sugar 11g
Protein 10g
20 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soft baked biscuit, banana chocolate chunk by Nabisco Biscuit Company contains 200 calories per 50 g serving. This serving contains 8 g of fat, 10 g of protein and 23 g of carbohydrate. The latter is 11 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Soft baked biscuit, banana chocolate chunk by Nabisco Biscuit Company contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 50 g of Soft baked biscuit, banana chocolate chunk by Nabisco Biscuit Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 60.00 mg of calcium, 100 mg of potassium. Soft baked biscuit, banana chocolate chunk by Nabisco Biscuit Company belong to 'Cake, Cookie & Cupcake Mixes' food category.
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Soft baked biscuit, banana chocolate chunk by Nabisco Biscuit Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.