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Soft caramels by Candyco LLC

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Nutrition Facts
Portion Size100 g
Amount Per Portion361
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 9.7g 48 %
Cholesterol 42mg 14 %
Sodium 125mg 5 %
Total Carbohydrate 58g 21 %
   Dietary Fiber 0g 0 %
   Sugar 42g
Protein g N/A
Calcium 56mg 4 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Soft caramels by Candyco LLC nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 56.00 mg4 %
Iron 0.00 mg0 %
Sodium 125.00 mg5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 58.33 g21 %
  Fiber 0.00 g0 %
  Sugars 41.67 g
  Net carbs 58.33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.670 g21 %
  Saturated fatty acids 9.720 g49 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 42.00 mg14 %

Ingredients
SugarBrown sugar
Corn syrupSweetened condensed milk
CreamButter
WaterVanilla extract
SaltSoy lecithin
Natural flavoring

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Soft caramels by Candyco LLC contains 361 calories per 100 g serving. This serving contains 17 g of fat, g of protein and 58 g of carbohydrate. The latter is 42 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Soft caramels by Candyco LLC contains 9.7 g of saturated fat and 42 mg of cholesterol per serving. 100 g of Soft caramels by Candyco LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 56.00 mg of calcium. Soft caramels by Candyco LLC belong to 'Candy' food category. The UPC for this product is 855347001735.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandCandyco LLC
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Soft caramels by Candyco LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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