Printed from https://www.nutritionvalue.org

Soft croissant with chocolate cream filling by Chipita America, Inc.

Select portion size:
Nutrition Facts
Portion Size75 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 11g 55 %
Cholesterol 15mg 5 %
Sodium 125mg 5 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 2g 7 %
   Sugar 14g
Protein 5g 10 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Soft croissant with chocolate cream filling by Chipita America, Inc. nutrition facts and analysis per 1 croissant (75.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 20.25 mg2 %
Iron 1.80 mg10 %
Sodium 125.25 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 2.02 g7 %
  Sugars 14.00 g
  Net carbs 29.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.000 g27 %
  Saturated fatty acids 11.002 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

Ingredients
Wheat flourCocoa filling (29%) [palm oil (vegetable fat)
Glucose syrupSugar
WaterLow fat cocoa powder (7%)
Nonfat dry milkVegetable oils (sunflower oil or cottonseed oil)
Ethyl alcoholPolyglycerol esters of fatty acids (emulsifier)
FlavoringsSodium alginate (gelling agent)
Potassium sorbate (preservative)]Palm oil (vegetable fat)
SugarMono- and diglycerides of fatty acids (stabilizer)
Egg yolkVegetable oils (sunflower oil, cottonseed oil or canola oil)
Corn syrupYeast
Citric acid (acidity regulator)Salt
FlavoringsMilk proteins
Calcium propionate (preservative)

Foods related to soft croissant with chocolate cream filling by chipita america, inc.

 
 
 
 
 
0
48794
99100
5
Soft croissant with chocolate cream filling by Chipita America, Inc. contains 340 calories per 75 g serving. This serving contains 21 g of fat, 5 g of protein and 32 g of carbohydrate. The latter is 14 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Soft croissant with chocolate cream filling by Chipita America, Inc. contains 11 g of saturated fat and 15 mg of cholesterol per serving. 75 g of Soft croissant with chocolate cream filling by Chipita America, Inc. contains 2.4 mg vitamin C as well as 1.80 mg of iron, 20.25 mg of calcium. Soft croissant with chocolate cream filling by Chipita America, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 048794991005.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandChipita America, Inc.
Please let us know if you have any suggestions on how to make this website better.
Soft croissant with chocolate cream filling by Chipita America, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved