Soft gingerbread with dark chocolate flavored icing, dark chocolate by Bahlsen Inc.
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Nutrition Facts
Portion Size
29 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 2g
4 %
Calcium 9mg
1 %
Iron 1mg
6 %
Potassium 109mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soft gingerbread with dark chocolate flavored icing, dark chocolate by Bahlsen Inc. contains 120 calories per 29 g serving. This serving contains 4 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Soft gingerbread with dark chocolate flavored icing, dark chocolate by Bahlsen Inc. contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 29 g of Soft gingerbread with dark chocolate flavored icing, dark chocolate by Bahlsen Inc. contains 1.00 mg of iron, 8.99 mg of calcium, 109 mg of potassium. Soft gingerbread with dark chocolate flavored icing, dark chocolate by Bahlsen Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 070569851412.
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Soft gingerbread with dark chocolate flavored icing, dark chocolate by Bahlsen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.