Printed from https://www.nutritionvalue.org

Soft hawaiian dinner rolls by Perfection Bakeries, Inc.

Select portion size:

Nutrition Facts

Portion Size	40 g

Amount Per Portion	100
Calories

% Daily Value *

Total Fat 1.5g	2 %

Sodium 140mg	6 %

Total Carbohydrate 20g	7 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 4g	8 %

Calcium 37mg	3 %

Iron 1mg	6 %

Potassium 10mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Soft hawaiian dinner rolls by Perfection Bakeries, Inc. nutrition facts and analysis per 1 roll (40.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.100 mg	8 %
Niacin [Vitamin B3]	2.000 mg	12 %

Minerals
Nutrient	Amount	DV
Calcium	36.80 mg	3 %
Iron	1.00 mg	6 %
Potassium	10.00 mg	0 %
Sodium	140.00 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	20.00 g	7 %
Fiber	1.00 g	4 %
Sugars	4.00 g
Sugars, added	4.00 g
Net carbs	19 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.500 g	2 %
Saturated fatty acids	0.000 g	0 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Fiber, insoluble	0.40 g
Fiber, soluble	0.00 g

Ingredients
Enriched flour [unbleached wheat flour	Malted barley flour
Reduced iron	Thiamine mononitrate (vitamin b1)
Riboflavin (vitamin b2)	Niacin (vitamin b3)
Folic acid]	Water
Sugar	Yeast
Wheat gluten	Sorghum extract
Soybean oil	Salt
Wheat protein isolate	Wheat starch
Calcium propionate (a preservative)	Sodium stearoyl lactylate
Mono and di-glycerides	Yellow corn flour
Spice oils (turmeric and annatto) for coloring	Calcium sulfate
Vinegar	Dextrose
Modified corn starch	Natural and artificial flavor
Citric acid	Sodium alginate
Polysorbate 60	Ascorbic acid

Foods related to soft hawaiian dinner rolls by perfection bakeries, inc.

71314

04391

Soft hawaiian dinner rolls by Perfection Bakeries, Inc. contains 100 calories per 40 g serving. This serving contains 1.5 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Soft hawaiian dinner rolls by Perfection Bakeries, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Soft hawaiian dinner rolls by Perfection Bakeries, Inc. contains 1.00 mg of iron, 36.80 mg of calcium, 10 mg of potassium. Soft hawaiian dinner rolls by Perfection Bakeries, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 071314043915.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Perfection Bakeries, Inc.

Please let us know if you have any suggestions on how to make this website better.

Soft hawaiian dinner rolls by Perfection Bakeries, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |