Printed from https://www.nutritionvalue.org

Soft oatmeal whole grain bread, soft oatmeal by Lepage Bakeries, Inc.

Select portion size:

Nutrition Facts

Portion Size	43 g

Amount Per Portion	110
Calories

% Daily Value *

Total Fat 2g	3 %

Sodium 200mg	9 %

Total Carbohydrate 19g	7 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 5g	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Soft oatmeal whole grain bread, soft oatmeal by Lepage Bakeries, Inc. nutrition facts and analysis per 1 slice (43.0 g)

Minerals
Nutrient	Amount	DV
Sodium	199.95 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.00 g	7 %
Fiber	2.02 g	7 %
Sugars	1.00 g
Net carbs	16.98 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	2.000 g	3 %
Fatty acids, total trans	0.000 g

Ingredients
Wholegrains (oatmeal, whole wheat flour)	Unbleached wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Water	Wheat gluten
Sugar	Soybean oil. contains 2% or less of each of the following: yeast
Cultured wheat flour	Malt
Salt	Vinegar

Foods related to soft oatmeal whole grain bread, soft oatmeal by lepage bakeries, inc.

73402

11510

. Soft oatmeal whole grain bread, soft oatmeal by Lepage Bakeries, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 073402115108.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Lepage Bakeries, Inc.

Please let us know if you have any suggestions on how to make this website better.

Soft oatmeal whole grain bread, soft oatmeal by Lepage Bakeries, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |