Sour patch variegate raspberry 2lb by mondelez usa by Mondelez USA
Select portion size:
Nutrition Facts
Portion Size
35 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 3g
15 %
Sodium 5mg
0 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 20g
Includes 20g Added Sugars
40 %
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 10mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sour patch variegate raspberry 2lb by mondelez usa by Mondelez USA contains 200 calories per 35 g serving. This serving contains 12 g of fat, 0 g of protein and 23 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sour patch variegate raspberry 2lb by mondelez usa by Mondelez USA contains 3 g of saturated fat and 0 mg of cholesterol per serving. 35 g of Sour patch variegate raspberry 2lb by mondelez usa by Mondelez USA contains 0.00 mg of iron, 10 mg of potassium. Sour patch variegate raspberry 2lb by mondelez usa by Mondelez USA belong to 'Desserts/Dessert Sauces/Toppings' food category. The UPC for this product is 10019320001694.
Please let us know if you have
any suggestions on how to make this website better.
Sour patch variegate raspberry 2lb by mondelez usa by Mondelez USA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.