Ingredients |
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Ground beef | Flour tortillas (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, mono- and diglycerides, sodium aluminum phosphate, preservatives [calcium propionate, potassium sorbate], sodium aluminum sulfate, fumaric acid, cornstarch, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], calcium sulfate, and 2% or less of each of the following: guar gum, soybean oil, monocalcium phosphate, hydrogenated soybean oil, enzymes, sodium metabisulfite, palm oil, water) | Red onion | Lime | Sour cream (cultured milk & cream, contains less than 2% of each of the following: modified food starch, sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, lactic acid, water, citric acid, natural flavor [milk], and potassium sorbate [preservative]) | Pepper jack cheese (pasteurized milk, hot peppers [jalapeno peppers, habanero peppers], cheese cultures, salt, enzymes, anti-caking agent [potato starch, powdered cellulose, natamycin]) | Red wine vinegar | Poblano pepper | Jalapeno | Hot sauce (water, peppers [arbol & piquin], salt, vinegar, spices, xanthan gum) | Southwest spice blend (dehydrated garlic, cumin, chili powder) | |
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