Southwest pasta and sauce mix with black beans, corn and spices, southwest pasta by OLD EL PASO
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 470mg
20 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1mg
6 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Southwest pasta and sauce mix with black beans, corn and spices, southwest pasta by OLD EL PASO contains 110 calories per 32 g serving. This serving contains 0.5 g of fat, 3 g of protein and 23 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Southwest pasta and sauce mix with black beans, corn and spices, southwest pasta by OLD EL PASO contains 0 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Southwest pasta and sauce mix with black beans, corn and spices, southwest pasta by OLD EL PASO contains 1.00 mg of iron, 0.00 mg of calcium, 140 mg of potassium. Southwest pasta and sauce mix with black beans, corn and spices, southwest pasta by OLD EL PASO belong to 'Pasta Dinners' food category. The UPC for this product is 016000147553.
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Southwest pasta and sauce mix with black beans, corn and spices, southwest pasta by OLD EL PASO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.